The restaurant is located in the village of Coll de Nargó, between Oliana and Organyą , and close to La Seu d'urgell and Andorra.

Cal Tahussą  elaborates a wide variety of high quality takeaway food, such as snails, casserole, veal stew with mushrooms, etc., among other dishes on our menu.

Bakers since 1855: We bake bread rich in natural ingredients and carefully cooked in a wood-burning oven. This traditional process results in a high quality, crusty and long-lasting bread.

Whole-wheat bread, multi-cereal bread and a wide variety of 'coques' (bread- based typical product in the region) are all baked in the wood-burning oven.